We turn our minds to beautiful Autumn…

Ripe and unripe blackberries on a bush

Lots of us love this time of year. Whether is it appreciating the seasonal change from a hot summer to cooler temperatures; the visual treat of the changing colours across the landscape; the plentiful and tasty fruit on bushes and trees reminding us of childhood; the feeling of a new year as the children return to school, or if you are a teacher, a new class, new beginnings. But it is also the scents of Autumn, those woody, earthy tones, a crispness in the air, nights drawing in, emerging deep-dark skies. We are gifted with a sensory explosion which is probably why so many of us enjoy this season.

Even though nature offers us so much in terms of scent, there are oils that compliment this time of year which you can have inside too. Here are three oils I love to use in my diffuser or burner. If you are using a burner, add 1 drop of each. If you have a diffuser, 2 drops of each will suffice.

Bitter orange (Citrus aurantium) native to China but grown in California and Mediterranean countries is a cheery oil, full of sunshine therefore provoking a positive and refreshing outlook for this time of year. Like many of the citrus oils, it is an immune booster for colds and flu as well as a tonic for the mind.

Juniper Berry (Juniper communis) is detoxifying oil with a fresh, woody aroma. It can help flush out excess (blocked pores, fluid retention, bloating) so great for a massage but also good for clearing and stimulating a cluttered or anxious mind. It is a warming, relaxing oil.

Cedarwood (Cedrus atlantica) is woody and sweet, good for respiratory conditions and an alternative to Sandalwood if you are looking for a sustainably sourced oil. It is balancing and calming, and is often used for those suffering hair loss and dandruff.

The three oils together a give off a wonderful, relaxing aroma, a perfect compliment to the new season.

Advisory: do not use in pregnancy.

Stimulating Black pepper

Black pepper (Piper nigrum) is distilled from the dried crushed fruit of the vine and has a sharp, clean, spicy aroma. If I were to sum up this oil in one word it would be stimulating.

It is an oil I turn to when treating muscular-skeletal aches and pains as it is warming, a tonic for tired muscles so good to use before and after sport. It is rubefacient; when applied it reddens the skin due to the dilation of the capillaries therefore excellent for stimulating circulation and the lymphatic system. It has been used for over 4000 years in India to treat urinary and liver disorders because of it’s detoxifying nature.

It can help stimulate digestion, improving one’s appetite and aiding those with constipation. A good decongestant it helps shift catarrh brought on from colds and coughs.

It blends beautifully with citrus oils such as Lemon (Citrus limon) or Orange (Citrus sinensis), or flower oils such as Geranium (Pelargonium graveolens), or a resin oil such as Frankincense (Boswellia sacra).

Due to it’s fiery nature I would avoid using it with the elderly and children, and has the potential to irritate the kidneys and sensitive skin. Avoid in pregnancy and if taking homeopathic remedies.